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January 31, 2006
Recipe for Sex-cess (L.A.)
If you’re the type who prefers a perfectly crusted mac-and-cheese dish over a romp in the boudoir, Cordon Bleu-trained author Amy Reiley’s latest book, “Fork Me, Spoon Me,” is for you. Saffron, chile, vanilla, mint and chocolate are just a few ingredients explored in the "sensual cookbook" of aphrodisiac-laced dishes. Reiley will be available for signing at the Backstage bar in Culver City on Wednesday from 8 p.m.-11 p.m., along with cocktails and food from the book. 10400 Culver Blvd., (310) 839-3892
January 31, 2006 in SALES/EVENTS | Permalink
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