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April 6, 2006
Only Skin Deep
Between the onion and the garlic, something's gotta give. You even tried the pre-minced garlic that comes in a glass bottle, only to find that somehow the aroma and flavor got left out. If you haven't discovered this rubber cylindrical doodad to peel garlic cloves, buy one now. The device is ingenious in its simplicity: just throw a clove inside and rub the cylinder back and forth and, voilà, the clove's skin is sloughed off and its silky surface beneath is revealed. $7.99, chefscatalog.com
April 6, 2006 in OPENINGS/LAUNCHES | Permalink
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