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July 26, 2006
Herbal Essence
You've delighted friends with your barbecue skills all summer, but the Camembert wrapped in grape leaves and pepper-crusted sea bass can only wow 'em twice if you're lucky. Spice up a waning grill repertoire with Grapevine Trading Company's rosemary skewers. The packet of 15 is guaranteed to impress whether skewering lamb, potatoes, shrimp, chicken and a whole host of other meats and veggies. Just be sure to soak the sprigs for up to 10 minutes in water or, even better, wine, prior to use. $9.95, cybercucina.com
July 26, 2006 in PICK OF THE DAY | Permalink
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